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Processed products: additives, flavors and spices
Introduction of ingredients on industrial bakery lines
The OP Dosing Carrousel improves the efficiency and quality of ingredient preparations in an industrial bakery plant.
Our customer, a bakery manufacturer, produces a wide range of products, including: baguettes, specialty breads and pastries. The company encounters a number of problems linked to the preparation of its minor ingredients, such as additives, flavorings and spices.
Existing Problems
Prior to the introduction of the OP Dosing Carrousel, our customer faced several challenges:
- Lack of precision in the manual dosing of minor ingredients, leading to variations in the quality and taste of finished products.
- Time-consuming and inefficient preparation of ingredient mixes, impacting the company's productivity.
- Complex and poorly optimized storage management of minor ingredients, resulting in wasted space and poor organization.
- Risk of cross-contamination.
- Ingredient errors
Implementation of the OP Dosing Carrousel
To solve these problems, it was decided to implement Palamatic Process' OP Dosing Carrousel into the preparation process. This innovative solution enables precise and efficient dosing of minor ingredients, thanks to its mobile scale mounted on a guide rail and indicator lights for rapid identification of ingredient bins.
End Results
Following the introduction of the OP Dosing Carrousel, the following improvements were noted:
- Increased dosing accuracy of minor ingredients, guaranteeing superior quality and uniformity of finished products.
- Significant reduction in mix preparation time, boosting productivity.
- Optimized storage and organization of minor ingredients thanks to the OP Dosing Carrousel's independent modules and compact storage capacity.
Conclusion
The implementation of the OP Dosing Carrousel in an industrial bakery plant solved the client’s problems, improving the efficiency and quality of the bakery preparations.
This innovative solution has proved to be a valuable asset for the company, optimizing its manual dosing processes for minor ingredients.