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  • Essai
  • Plan d'accès
BakeFlow®1

Mixer loading from silos of flour and other macro-ingredients

Loading capacity up to 5 tons/hr
Floor feeding on processing lines
Description

The production operator positions the kneading bowl under the false loading cover. The dosing system, using a feeder or dosing screw, handles the automatic dosing of macro ingredients. The rest of the ingredients are added manually by the operator.

Benefits PALAMATIC PROCESS
  • Automatic loading of macro ingredients
  • Exact weighing of flour
  • Vacuum conveying
  • Hygienic connections
  • Ease of use

Models

 

  BakeFlow1® 2 BakeFlow1® 5 BakeFlow1® 9
Production capacity  in t./h. of dough  1 2 5
Macro-  ingredients  storage  Big bags or indoor or outdoor silo Indoor or outdoor silo Indoor or outdoor silo
Number of start  zones  1 to 2 1 to 2 1 to 4
Hopper weighing  volume  300 liters 600 liters 900 liters
Dosing accuracy  1% 1% 1%
Magnetic  protection  Magnetic bars Magnetic bars Magnetic bars or optional ejector
Sieving  Vibrating screen Centrifugal sieve Centrifugal sieve
Number of filling  zones  1 to 4  2 to 4  2 to 8
Kneading  machine filling  Independent station with integrated dust collection Integrated or independent station with integrated dust collection
Option: multi-format bowl
Integrated or independent station with integrated dust collection.
Option: multi-format bowl

The automated flour transfer line ensures fully automated and controlled loading of macro ingredients into bakery mixers.

The flour stored in sacks, big bags or silos is directly vacuum conveyed in masked time towards the separating filter cyclone. The pneumatic conveying technology offers remarkable hygiene vis-à-vis the emission of dust to the outside.

The cyclo-filter is equipped with a high efficiency filter and an automatic pneumatic unclogging system. The industrial quality of the filter media is well above average, which ensures absolute filtration power and a healthy atmosphere for working operators.

Due to the pneumatic transfer technology used the pipe network can reach extensive distances when necessary. The positioning of the flour stock can be more than 100m from the dough mixer loading area.

Chargement pétrin

Mixer filling and dosing

The manufacturing operator positions his dough mixer directly under the flour weighing hopper. Once the bowl has been positioned, he can authorize loading by indicating the recipe on the control HMI specific to the zone.
The weighing scale positioned under the tank controls the rotary dosing valve. The weighing hopper's load cells control the rotary dosing valve. The frequency inverter controlled by this scale ensures dosing accuracy to 1%.

The BakeFlow1® flour loading line for bakery mixers is the simple, effective solution for drastically reducing the load-bearing capacity of production operators. In this version, mini and micro ingredients are added manually. The BakeFlow2® and BakeFlow3® stations provide additional automation for the most demanding requirements.

Depending on your flour requirements, the BakeFlow1® line is available in 3 standard models to match your production rates.
The aim of this line is to automatically load and feed these bakery mixers with the right amount of flour.
Additional options, such as in-line sieving or magnetic detection, are standard. Consult our powder handling experts for a quotation.

The automatic feeding of your ingredients is part of Palamatic Process's know-how…
Discover all our turnkey process lines in the food industry!

All the equipment integrated into the BakeFlow®1 process line is available below.

Pneumatic conveying vacuum receiver CYS-ECD
Very high filtration power, Ease of cleaning, Easy production switching, Automatic cleaning system 
Drop-through rotary airlock valve
Rate from 2.2 to 19.5 liters/rev., Extraction and dosing under hopper, silo, cyclone...

Come and test our equipment in our test plant