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  • Essai
  • Plan d'accès
BakeFlow®2

Loading line for macro and mini ingredients in mixer

Loading capacity up to 5 tons/hour, multi-ingredients
BakeFlow® line
Description

The BakeFlow®2 loading line ensures automated loading of mixers from several raw material stores, whether macro or mini.

The mini-ingredient weighing hoppers work by weight to ensure maximum precision. Mini-ingredients are transferred to the mixers by pneumatic vacuum conveying. Micro ingredients can be added manually by the operator.

Benefits PALAMATIC PROCESS
  • Automatic multi-ingredient loading
  • Precise, single-ingredient weighing
  • Hygienic design & vacuum conveying
  • Flexibility in the number of ingredients to be automated
  • For highly demanding production lines

Models

 

  BakeFlow2® 2 BakeFlow2® 4 BakeFlow2® 6
PRODUCTION CAPACITY IN T./H.  OF DOUGH  1 2 5
TRANSFER RATE 
IN KG/H. 
2,000 5,000 9,000
Macro-ingredients storage  Big bags or indoor or outdoorsilo Indoor or outdoor silo Indoor or outdoor silo
Mini-ingredients infeed  Manual pre-weighing + automatic integration into mixer Automatic from bags or
big bags
Automatic from bags or
big bags
Number of starting zones 

1 to 2 for macro-ingredients 
1 hopper for mini-ingredients

1 to 2 for macro-ingredients
1 to 4 pour mini-ingrédients
1 to 4 for macro-ingredients 
1 to 8 pour mini-ingrédients
Weighing hopper volume  300 liters 600 liters 900 liters 
Dosing type  Unweighed rotary valve under hopper 
Option: dosing screw
Rotary valve under silo
Option: unweighed hopper/dosing screw
Rotary valve under silo
Option: dosing screw
Dosing accuracy  1% 1% 1%
Magnetic protection  Magnetic bars Magnetic bars Magnetic bars or ejector optional
Sieving  Vibrating sieve Centrifugal sieve Centrifugal sieve
Number of mixer filling zones  1 to 4  2 to 4  2 to 8
Kneader filling  Independent station, integrated dust removal Integrated or independent station, integrated dust removal
Option: multi-format bowl
Integrated or independent station, integrated dust removal
Option: multi-format bowl


The BakeFlow®2 automatic ingredient loading line for mixers represents the multi-ingredient version of the BakeFlow®1 solution. Palamatic Process has developed a flexible and automated production line, taking into account the increasingly complex materials and wide varieties of products produced by industrial bakeries. The loading of the production mixers are fed automatically from storage silos, bulk bag discharge stations and sack tip trays.

Our security screeners provide quality control of raw materials during pneumatic conveying phases.

Pneumatic conveying of macro and mini ingredients is conducted by the Palamatic VFlow® technology (transfer under high vacuum) to provide a semi-dense high flow rate conveyance. The VFlow® technology design allows increased hygiene due to the filtering capabilities of the receiving cyclones.

The silos, bulk bags and sacks of flour, egg powder, soy lectins, sugar, yeasts, dextrin, starch, soy flour, bean flour, etc., allow the introduction of all these ingredients on the dosing line.
An automated dosing line is designed to allow several products to be introduced and dosed via a high precision weighing introduction hopper.

The micro ingredients are weighed separately by the operator, for example on an OPDosing® Carrousel or OPDosing® Linéaire line.
The micro-ingredient feed hopper is then incorporated into the mixing bowl.

As with the multi-ingredient line, high-precision and ultra-high-precision weighing hoppers ensure efficient and accurate mixer loading and mixing at 1%.

The water dosing system is integrated into the BakeFlow®2 line. It consists of an automatic mixing valve that automatically injects water at the desired temperature into the mixer. Temperature accuracy +-1° . Batching accuracy +-1%.

The industrial automation coupled to the PLC provides control and management of all manufacturing recipes. The traceability of the weighing and introduction of ingredients is stored in the program to ensure respect for food safety.

As required in the field of Bakery and Pastry, the system is designed for increased cleanability. CIP (Clean in Place) solutions are also available for multi-product production lines. In addition to the hygienic design, all the dosing equipment, transfer cyclones, bag unloaders and weighing hoppers are integrated into independent structures or installed in your facility by our engineering office.

The maintenance and reliability of your production tool is planned from the design stage via:

  • ergonomic access to equipment
  • supports to ensure the calibration of the weighing hoppers
  • automatic traceability


Why contact our experts in bakery and pastry?

For all your pastries, doughs, mixes, desserts, tarts, etc. and production line projects, BakeFlow® automated lines represent the first essential step in the manufacturing process in this sector.

These lines are entirely dedicated to the introduction of raw materials, storage, dosing and weighing of dry and liquid ingredients, as well as the automatic transfer operations of these weighed and pre-mixed ingredients.
Using automatic ingredient management lines designed by Palamatic Process ensures efficient feeding of the key pre-kneading stage.

 
Case studies

Read about our customers' installations using the BakeFlow®2 multi-ingredient automatic dough mixer loading line.

Equipment

All the equipment integrated in the BakeFlow®2 process line is available below.

Pneumatic conveying - Dense phase vacuum - VFlow® - 5 models
All bulk materials, No material degradation, Line purge
Vibratory screener - 3 models
Hygiene, Safety of the process, Eliminate lumps, High rate, Easy cleaning
Rigid silo
To store your powders and granules in bulk material handling applications
Big bag unloading - Unlacing cabinet - Easyflow EF0
Unlacing cabinet, Electric hoist loading, Forklift truck loading, Low profile/independent loading
Sack manual discharging - Sacktip® S - 4 models
Ergonomic sack discharging
Screw feeder
Weight or volumetric dosing system, 24 to 6 458 liters/h.
Clean In Place CIP-ECD
Pre-washing, Washing, Rinsing, Air drying...
Industrial automation - Pal'Touch®
Programmable automatons for a precise monitoring of your production line.

Come and test our equipment in our test plant