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Case study reference:
1-15-002
Processed product: meringue sheet
Industrial pastry making
Objectives of the installation
Breaking of the meringue to obtain chips of defined diameters for sprinkling on pastries.The objective is to obtain particles of different sizes in order to keep an artisanal " perception " of the pastries.
The installation consists of the installation of a granulator and a manual sieve for fine removal and chip preservation.
The meringue sheets are fed manually by the operator.
