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Case studies - Egg product

  • Essai
  • Plan d'accès

Whole egg powder is a quality product mainly used by the food industry.
The powdered egg is obtained from a whole egg, from which the shell has been removed by an industrial process, and then processed into powder. Powdered eggs are in high demand due to this product helping in the manufacture of many culinary recipes, as well as for cosmetology.


Handling of crushed egg shells

Processed materials: crushed egg shells - Blower for feeding containers - The purpose of the equipment is to collect crushed egg shells from a centrifuge / crusher placed downstream of automatic...

Skid for the controlled feeding of sugar and salt to a dissolution tank and atomization tower

Processed powders: salt and sugar - Powdered egg production - This customer is a specialist in egg processing for industrial customers. This manufacturing process requires an aqueous solution that...

Whole egg powder is produced in factories according to a rigorous and fully controlled industrial process. To be reduced to powder form, the egg then goes through different stages. 

Palamatic Process industrial bulk handling machines are fully adapted to this type of process: powdering solutions, dampening solutions, controlled feeding solutions or pneumatic conveying at the outlet of bulk bag emptying stations, etc.
The egg powder will then be weighed and packed in sacks or bulk bags for shipment.


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