Case studies - Egg product
Whole egg powder is a quality product mainly used by the food industry.
The powdered egg is obtained from a whole egg, from which the shell has been removed by an industrial process, and then processed into powder. Powdered eggs are in high demand due to this product helping in the manufacture of many culinary recipes, as well as for cosmetology.
Case studies with our customers
Handling of crushed egg shells
Food and Animal Feed
Skid for the controlled feeding of sugar and salt to a dissolution tank and atomization tower
Food and Animal Feed
Whole egg powder is produced in factories according to a rigorous and fully controlled industrial process. To be reduced to powder form, the egg then goes through different stages.
Palamatic Process industrial bulk handling machines are fully adapted to this type of process: powdering solutions, dampening solutions, controlled feeding solutions or pneumatic conveying at the outlet of bulk bag emptying stations, etc.
The egg powder will then be weighed and packed in sacks or bulk bags for shipment.