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Process lines - Egg product

  • Essai
  • Plan d'accès

From loading ingredients into an incorporator to automated bag opening, production lines are subject to numerous processing and handling steps during the various stages of egg powder production and packaging.

Egg powder is a product obtained from a classic egg that has been reduced to powder through a dehydration process. To do this, professionals use different advanced methods, such as simple drying, atomization, or freeze-drying. The egg powder is available with or without the addition of anti-caking agents.

Discover our article dedicated to egg products: definitions, forms, fields of application, advantages of egg products...

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