Sieve granulator on final product (crumbler)

Processed product: meringue sheet

Industrial pastry making

Objectives of the installation:

Breaking of the meringue to obtain chips of defined diameters for sprinkling on pastries.The objective is to obtain particles of different sizes in order to keep an artisanal " perception " of the pastries.

The installation consists of the installation of a granulator and a manual sieve for fine removal and chip preservation.

The meringue sheets are fed manually by the operator.