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PalSugarIce®
Ice sugar manufacturing unit
Capacity: 250 to 3 500 kg/hr
Process lines - Flour and bakery
Palamatic Process lines for the industrial bakery and pastry sector
Palamatic Process can satisfy the needs of industrial production plants and industrial bread and pastry production lines.
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Our process lines
Experts in the design of pneumatic conveying systems, we are able to supply and install various elements necessary and/or complementary to its proper functioning: cyclones, intermediate tanks, solid distributors, super sack emptying stations, bag compactors and more!
The manufacturing process of bread making on an industrial bakery scale includes the following steps: storage and dosing of ingredients (flour, sugar, chocolate, etc.) in bags, tanks or silos, kneading (dosing of recipe ingredients, mixer loading), extrusion line for the shaping of dough pieces, proofing-fermentation (thanks to the integration of yeast), scarification, oven-baking, cooling, freezing, packing and storage / shipment.
From the supply of the flour storage silo to the control of the ingredient dosing, batch or continuous, through the yeast stirring tanks and sieves for quality control, we offer a turnkey installation for your industrial bakery production line.